Food Processing Pest Control in NYC
Expert pest control for NYC food processing pest control. Serving since 1973.
Food processing facilities face the most stringent pest control requirements of any industry, with FDA, USDA, and SQF/BRC food safety standards requiring rigorous pest management programs. Control Exterminating provides food-grade pest management for NYC area food processing operations.
Common Pests
- Stored product pests (beetles, moths, weevils)
- Rodents
- Cockroaches
- Flies
- Birds
Compliance & Regulations
Food processing pest control must comply with FDA Current Good Manufacturing Practices (cGMP), FSMA requirements, and food safety certification standards (SQF, BRC, AIB).
Frequently Asked Questions
What certifications do you have for food processing pest control?
Control Exterminating provides pest management documentation that meets major food safety certification requirements including SQF, BRC, AIB, and USDA requirements.
How do you handle pesticide use in food processing areas?
We use only FDA-compliant, food-grade pesticide products in food processing environments. Applications are carefully scheduled and documented to meet cGMP requirements.
How often should food processing facilities have pest control?
Most food processing facilities require weekly monitoring and monthly service at minimum, with more frequent service for high-risk areas.