Restaurant Pest Control in NYC
Expert pest control for NYC restaurant pest control. Serving since 1973.
NYC restaurants face intense pest pressure from the city infrastructure, high food volume, and frequent deliveries. The NYC Department of Health inspects restaurants regularly and pest evidence triggers serious violations. Control Exterminating helps NYC restaurants maintain pest-free environments and pass DOH inspections.
Common Pests
- Cockroaches (especially German roaches)
- Rodents (rats and mice)
- Fruit flies and drain flies
- Ants
- Pantry pests
Compliance & Regulations
Restaurant pest control must comply with NYC Health Code Article 81 and DOH inspection standards. Pest evidence can result in letter grade downgrades (A, B, C), fines up to $2,000 per violation, and potential closure orders.
Frequently Asked Questions
How often should a restaurant have pest control?
NYC restaurants typically require monthly or bi-monthly pest control service to maintain continuous protection. High-volume establishments may need weekly service.
What pests cause DOH violations in NYC restaurants?
Cockroaches, rodents (rats and mice), and flies are the most common pests cited in NYC DOH restaurant inspections. Each carries points that affect your letter grade.
Can you service restaurants at night?
Yes. Control Exterminating schedules commercial service during off-hours to minimize disruption to restaurant operations.