4 Steps to Getting Rid of Flies from Your Restaurant
Knowing how to get rid of flies in a restaurant is a top priority for any restaurant owner.
Hygiene is beyond any debate when it comes to the running of a restaurant. Unfortunately, due to the availability of ample food, water, and other factors, restaurants are highly vulnerable to several pest problems.
To be precise, a restaurant or a café has major areas that are prone to invasion by more than six types of pests, including flies.
Fly Infestation Problem: The Effects of Flies in a Restaurant
Pests in your restaurant put your customers, employees and even yourself at risk of getting various diseases. Flies which are among the most common restaurant pests carry and spread numerous pandemics such as cholera, salmonellosis, tuberculosis as well as typhoid fever.
After feeding on decaying organic matter such as carcass and animal feces, flies carry pathogens by their feed and contaminate the food preparation surfaces and any food they step on. Eating the contaminated food put one at risk of getting diseases like typhoid and cholera.
Besides spreading diseases, flies destroy the reputation of your restaurant. Hygiene and the success of your restaurant business go hand in hand. On the other hand, pests are usually associated with poor sanitation.
Therefore, if your customers find your place unhygienic, they won’t hesitate to move to your neighboring competitor who they can trust. Also, health and safety laws require restaurant owners to control pests actively. Failure to do so, a restaurant is likely to be closed by the relevant regulatory agency and its license could be withdrawn.
“After feeding on decaying organic matter such as carcass and animal feces, flies carry pathogens by their feed and contaminate the food preparation surfaces and any food they step on.”
Control Exterminating – NYC Exterminator
Eliminate Flies in Your Restaurant
Considering the above risks associated with a fly infestation, the control of the pests is undoubtedly paramount for restaurant owners who want to excel in their businesses.
Here are some of the tips you can apply fly extermination from your restaurant:
#1. Maintain proper hygiene
Your kitchen is the major harboring and breeding grounds for flies. You can make it unfavorable for the pests by ensuring that it is clean and sanitized all the time.
Proper hygiene practices that can eradicate fly include regular cleaning of trash containers, drain traps and drains as well as frequent wiping down of counter areas and chopping blocks.
The garbage area is another spot in your restaurant that you should pay attention to for fly control. Flies will frequent the area since they are attracted to decomposing matter, and unclean drains found there.
Keep garbage containers closed and empty them regularly. Everywhere else in your restaurant including the dining area and washrooms also ought to be spotlessly cleaned and sanitized.
#2. Prevent flies from getting in
Flies are typically found outdoors but if they get a chance, they won’t hesitate to enter your restaurant to get food and breed. They usually get in through open windows and doors.
Therefore, keeping doors and windows closed (of course apart from the main entrance used by customers) will minimize the chances of the insects entering your premises.
Alternatively, you can place screening vents on the entry points. Or, you can put large fans facing the entrances to prevent flies from entering your kitchen and waste area.
“The garbage area is another spot in your restaurant that you should pay attention to for fly control. Flies will frequent the area since they are attracted to decomposing matter, and unclean drains found there.”
Control Exterminating – NYC Exterminator
#3. Use a fly trap
If your restaurant is appropriately cleaned, and you blocked off the entrances for flies, but the problem persists, then you can opt to use a fly trap. The trap produces UV light which attracts flies. When the flies step on its sticky surface, they are trapped and eventually die.
#4. Seek professional help
Restaurant fly control may sometimes be a daunting task, especially in an extremely busy business. Besides, in serious infestation cases, further expertise is necessary.
In such situations, professional help from a reputable pest control expert comes in handy. Choosing a professional isn’t a waste of money. Paying an exterminator protects your overall investment of the restaurant.
Hopefully, you are now well equipped with the knowledge you need to have a fly-free restaurant. We wish you all the best in your business.***