Food Facility Pest Control NYC
DOH-compliant pest management for NYC restaurants, grocery stores, food processors, and catering facilities. Protect your grade. Protect your license.
NYC DOH Restaurant Inspections and Pest Violations
Pest Violation Point Values (NYC DOH Inspection)
Score under 28 = A grade. 28–45 = B grade. Over 45 = C grade. A single mouse sighting can drop you from A to B or C.
Control Exterminating's food facility programs are designed specifically to eliminate the pest vectors that drive NYC DOH inspection scores. We document every visit with service reports that hold up to regulatory scrutiny — and provide emergency response for facilities facing re-inspection deadlines.
Restaurants
Monthly treatment of kitchens, prep areas, dry storage, and garbage areas. Grade-protection focus.
Grocery Stores
Perimeter rodent control, produce area fly programs, and stored-product pest monitoring.
Food Processors
USDA/FDA-compliant programs with full documentation packages for regulatory inspections.
Catering Facilities
Flexible scheduling around event production. Full service documentation for health department files.
Bakeries
Stored-product pest monitoring, rodent exclusion, and drain fly treatment for baking facilities.
Delis and Bodegas
High-frequency service options for NYC delis and bodegas with DOH inspection history.
Protect Your DOH Grade
Get a food facility program quote. We'll review your inspection history and build a program targeted at your specific pest violations.