Restaurant Pest Control NYC
Keep your A grade. Monthly pest control programs for NYC restaurants in all five boroughs. Emergency response for re-inspection deadlines.
A Grade or B Grade: Pest Control Is the Difference
NYC DOH restaurant inspections assign 28 points for mouse evidence, 28 points for rat evidence, and up to 15 points for cockroach evidence. A single mouse sighting is enough to drop a restaurant from an A to a B or C grade. C-grade restaurants in NYC see measurable revenue drops — and the grade hangs in your window for all to see.
Control Exterminating's restaurant programs focus specifically on the pest vectors that hurt inspection scores: entry point exclusion to prevent rodent access, targeted kitchen cockroach treatment, and monitoring systems that catch pest activity before it becomes a violation.
Monthly Kitchen Treatment
Gel bait in cockroach harborage areas (behind equipment, under sinks, inside cabinet hinges). Every visit documented.
Rodent Exclusion
Door sweep inspection, loading area gap assessment, basement and utility room exclusion recommendations.
Garbage Area Treatment
Exterior rodent bait stations in tamper-resistant housings around garbage storage and compactor areas.
Drain Fly Treatment
Enzymatic drain treatment for kitchen and bar floor drains — the #1 source of NYC restaurant fly problems.
DOH Documentation
Service reports after every visit. Documentation package formatted for DOH inspection and administrative hearings.
Emergency Response
DOH re-inspection in 5 days? We respond same-day and provide emergency treatment documentation.
Get a Restaurant Program Quote
Monthly programs starting at competitive rates for NYC restaurants. Emergency response available. Contact us for a quote.